UPSC Recruitment for Assistant Director Grade-I (IEDS) (Food) Shortlisted Candidates List

Recruitment Details

• Name of the Post: Assistant Director Grade-I (IEDS) (Food) in the Office of the Development Commissioner (MSME), Ministry of Micro, Small and Medium Enterprises
• Advertisement No.: 07/2025
• Vacancy No.: 25060730614
• Number of Vacancies: 17

Important Instructions for Candidates

Candidates who wish to represent against their provisional status or rejection, or need to submit deficient documents, must email their representations with documentary proof to upsc.spc1@gov.in. The subject line must mandatorily include the candidate's Roll No. The last date for submission is 30.01.2026. Mails received after this date will not be entertained. Non-submission of required documents may lead to cancellation of candidature.

Essential Educational Qualification

• Bachelor of Technology in Food Technology OR
• Post Graduate Diploma in Fruits Technology from a recognized University or Institute.

Documents Required for Scrutiny

1. Matriculation/Higher Secondary Certificate/Marksheet showing date of birth.
2. Caste certificate in the prescribed format for SC/ST/OBC and EWS candidates. EWS certificates for the year 2025-26 are considered relevant.
3. Degree/Provisional certificate along with mark sheets of all academic years as per the Essential Qualification.
4. Certificate for Government Servants who have claimed age relaxation.
5. Physically Handicapped (PwBD) certificate in the prescribed format.
6. An Affidavit for any difference in the name or spelling of the candidate or their father's name across documents and the Online Recruitment Application (ORA).

Interview Shortlisting Status

• Candidates Shortlisted for Interview: 44
• Candidates Provisionally Shortlisted: 23 candidates are provisionally shortlisted, subject to furnishing the requisite documents.
• Rejected Candidates: 3 candidates were not shortlisted as their educational qualifications were found to be not relevant for the post. The rejected qualifications included B.Tech. in Production & Industrial Engineering, B.Sc. (H) in Food Technology, and B.Tech. in Bio-Technology.